Pineapple Coconut Ice Cream Recipe
Pineapple coconut ice cream has to be one of favs.
hey, why not take advantage of our Irresistible Ice Cream Recipe eBook?
After eating the store bought version once, I knew I had to try to make it myself…especially when I couldn’t find it in the store anymore!
I love the Pina Colada – pineapple and coconut flavors blended together and if this is one of your favorites too – you should try this recipe. You are in for a treat!
Serving Tip: Serve with fresh pineapple and curls of fresh coconut (…and don’t forget the palm trees swaying in the background!)
Pineapple Coconut Ice Cream Recipe
Philadelphia StylePrep Time: 15 minutes
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings
Ingredients:
- 1 cup coconut milk
- 1/2 cup sugar
- 1 1/2 cups whipping cream
- 1/2 cup crushed pineapple
Directions:
If you don’t have an ice cream maker, click here.
- Mix the sugar and the coconut together with a whisk or a fork until the sugar completely dissolves.
- Stir in the heavy whipping cream.
- Add the crushed pineapple and combine well.
- Pour the pineapple coconut mixture into your ice cream maker.
- Churn about 20-25 minutes or according to manufacturer’s instructions.
- Enjoy this pineapple coconut frozen dessert!
Pineapple Coconut Ice Cream Recipe
Custard/Cream StylePrep Time: 15 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings
Ingredients:
- 1 cup coconut milk
- 1/2 cup sugar
- 2 egg yolks, lightly beaten
- 1 1/2 cups whipping cream
- 1/2 cup crushed pineapple
Directions:
If you don’t have an ice cream maker, click here.
- In a saucepan, combine coconut milk and sugar.
- Warm over medium heat just until it begins to bubble.
- In a bowl, beat the egg yolks.
- Pour the heated coconut milk mixture over the beaten egg yolks. Stir well.
- Pour mixture back into the saucepan.
- While stirring constantly, heat mixture over medium-low heat until it becomes thick (it will start to stick to the back of your spoon).
- Place in fridge until completely chilled (about 3 hours).
- Once cooled, add the whipping cream and crushed pineapple.
- Pour into ice cream maker and churn about 20-25 minutes or according to manufacturer’s instructions.
- Enjoy this delicious pineapple coconut frozen treat!
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By Jenn Fraiser
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