Ice Cream Bomb

Ice Cream Bomb

by Sigma Das
(Ellicott City MD, USA)

Here’s an easy ice cream cake that combines butterscotch, strawberry, and chocolate ice cream in a delicious sponge cake treat. It’s easy to make, but the results are delicious! Feel free to change up the ice cream flavors for a different ice cream bomb experience!

Ingredients

• 2 scoops of Butterscotch Ice Cream
• 2 scoops of Strawberry Ice Cream
• 2 scoops of Chocolate Ice Cream
• Sponge cake, cut into thick strips

Directions

• Line a jelly pan with with buttered wax paper (or butter paper).
• Place half of the sponge cake strips at the bottom of the jelly pan.
• Lightly press the sponge cake down so that they stick to the buttered wax paper.
• Place softened butterscotch ice cream on top and smooth to make a flat surface.
• Place softened strawberry ice cream on top of the butterscotch ice cream and smooth to create a flat surface.
• Place softened chocolate ice cream on top of the strawberry ice cream layer and smooth to create a flat surface.
• Cover ice cream layers with the remaining sponge cake strips.
• Freeze for 2-3 hours or untill set.
• Remove ice cream bomb from jelly pan.
• To serve, slice ice cream cake and serve chilled.

Enjoy your ice cream masterpiece!

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