Coconut Milk Ice Cream
Coconut milk ice cream is a wonderful frozen treat. Add a little toasted coconut…and it makes this coconut dessert delicious!
hey, why not take advantage of our Irresistible Ice Cream Recipe eBook?
Serving Tip: Drizzle with chocolate or pineapple sauce!
Coconut Milk Ice Cream
No eggs / Eggless
Prep Time: 15 minutes
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings
Ingredients:
1/2 cup coconut flakes
2 tablespoons butter
1 cup coconut milk
1/3 cup sugar
2 cups heavy whipping cream
1 teaspoon vanilla
Directions:
Make ice cream without an ice cream maker.
Put coconut flakes and butter in a small saucepan.
Over medium-low heat, toast coconut in butter, stirring frequently until coconut becomes slightly browned.
Cool completely.
In a medium bowl, stir sugar and coconut milk together until sugar is completely dissolved.
Add heavy whipping cream and vanilla.
Pour this coconut ice cream base into your ice cream machine.
Churn about 15-20 minutes or according to manufacturer’s instructions.
Add cooled toasted coconut to the churning ice cream and churn an additional 5 minutes.
Enjoy your toasted coconut dessert!
Coconut Milk Ice Cream
With eggs
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings
Ingredients:
1/2 cup coconut flakes
2 tbsp butter
1 cup coconut milk
1/3 cup sugar
2 egg yolks, lightly beaten
2 cups whipping cream
1 teaspoon vanilla
Directions:
Make ice cream without an ice cream maker.
In a small saucepan, heat coconut flakes and butter over med-low heat.
Stir frequently until coconut flakes begin to brown.
Remove from heat and cool completely.
In another saucepan, stir coconut milk and sugar together.
Over medium heat, warm this mixture until it begins to bubble.
Beat egg yolks.
Pour coconut milk mixture over the egg yolks and whisk to temper the eggs.
Pour tempered egg mixture back into the saucepan.
Stirring constantly, heat over low-medium heat until it thickens and begins to stick to the back of spoon.
Place in fridge until chilled (about 3 hours).
Stir in the whipping cream and vanilla.
In ice cream maker, churn about 15-20 minutes or according to manufacturer’s instructions.
Add cooled toasted coconut to the churning ice cream and churn an additional 5 minutes.
Enjoy your frozen coconut milk treat!
Are you an ice cream lover?
Sign up for our free Ice Cream Newsletter: The Cherry On Top! Every month you’ll get ice cream recipes, tips, and opportunities to participate in ice cream contests!
Sign up or find out more about our Ice Cream Newsletter.
Have an ice cream recipe you’d like to share?
We’d love to hear from you! We’ll give you credit (and your website or blog too!) for all recipes and photos submitted to this site!
Submit recipe.
By Jenn Fraiser
Go back to Coconut Ice Cream Recipes Main Page
Go back to Ice Cream Recipe Main Page
Go to Serving-Ice-Cream.com Home Page from Coconut Milk Ice Cream
