Blackberry Ice Cream Recipe

Blackberry Ice Cream Recipe

This blackberry ice cream recipe is simple to make. After making it, my husband declared that this was his favorite fruit ice cream. It was delicious.

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The ice cream turned out surprisingly smooth and soft. Fruit based ice cream has a tendency to be hard and icy, so that was a special treat.

The ice cream had a beautiful purple color that makes it as elegant as it is tasty…although my 3 year old was excited to eat it because apparently it looks like play-doh!

Serving Tip: Serve with chocolate. The flavors blend incredibly well. Use shaved chocolate, chocolate chips, or your favorite chocolate cake. White chocolate would make a elegant contrast with the ice cream’s color.

Blackberry Ice Cream Recipe

Philadelphia Style: Without Eggs
No eggs / EgglessPrep Time: 15 minutes
Fridge: 2 – 24 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

Blackberries 1 pint (2 cups) blackberries (fresh or frozen)
3/4 cup sugar

Ice Cream Base 3/4 cup sugar
3/4 cup milk
2 cups heavy whipping cream

Directions:
Make ice cream without an ice cream maker.

Blackberries

In a food processor or blender, process berries with sugar until smooth.

Place blackberry mixture in the fridge for at least 2 hours. Leaving the blackberries, in the fridge longer will enhance the flavor, so I kept mine in the fridge overnight.

If desired, strain seeds from blackberries.

Ice Cream

Mix milk and sugar together well so that sugar dissolves.

Add whipping cream and combine well.

Stir in blackberry mixture.

Pour into your ice cream machine.

Churn about 25-30 minutes or according to manufacturer’s instructions.

Enjoy this delicious blackberry frozen treat!

Blackberry Ice Cream Recipe

Custard Style
With eggsPrep Time: 15 minutes
Chill Time: at least 3 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

Ingredients:

Blackberries
1 pint (2 cups) blackberries (fresh or frozen)
3/4 cup sugar

Ice Cream 2 eggs
3/4 cup sugar
3/4 cup milk
2 cups heavy whipping cream

Directions:
Make ice cream without an ice cream maker.

Blackberries

In a blender or food processor or blender, process berries with sugar until smooth.

Place blackberry mixture in the fridge for at least 2 hours for flavors to blend. Leaving the blackberries, in the fridge longer will enhance the flavor, so I kept mine in the fridge overnight.

If desired, strain seeds from blackberries mixture.

Ice Cream

Meanwhile, beat eggs with remaining 3/4 cup sugar until the mixture is a pale yellow color.

Heat milk just until bubbles start to form.

Pour the hot milk over the beaten eggs. Lightly whisk.

Pour this egg/milk mixture back into the saucepan.

Over medium heat, stir until mixture thickens and begins to stick to the back of your spoon.

Chill completely – this will take at least 3 hours.

Add whipping cream to chilled milk mixture and combine well.

Stir in blackberry mixture.

Pour into your ice cream maker.

Churn about 25-30 minutes or according to manufacturer’s instructions.

Enjoy your delicious fruity dessert.

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By Jenn Fraiser

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